Directions:
- Marinade: combine wine, green onions, garlic, soy sauce, hoisin sauce, sesame oil, ginger, and chili sauce in a small bowl. Whisk until smooth.
- Put shrimp into separate bowl. Pour marinade over shrimp and marinate for at least 1 hour.
- If using fresh grape leaves, soak in cold water for 15 minutes Drain and pat dry with paper towels. Alternatively, if using brined grape leaves, drain liquid, then rinse and pat dry.
- Place 2 shrimp on each grape leaf near the stem end, drizzle with marinade, then fold in sides and roll up. Secre with toothpicks or string.
- Grill for 3-5 mins on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.9 Kcal (1838 kJ) | ||
| Calories from fat | 239.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.65g | 41% | |
|---|---|---|---|
| Cholesterol | 59.4mg | 20% | |
| Sodium | 1830.06mg | 76% | |
| Potassium | 194.01mg | 4% | |
| Total Carbs | 37.01g | 12% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 10.23g | 20% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 249.38 Kcal (1044 kJ) | ||
| Calories from fat | 136.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 41% | |
|---|---|---|---|
| Cholesterol | 33.75mg | 20% | |
| Sodium | 1039.82mg | 76% | |
| Potassium | 110.23mg | 4% | |
| Total Carbs | 21.03g | 12% | |
| Sugars | 2.11g | 15% | |
| Dietary Fiber | 1.51g | 11% | |
| Protein | 5.81g | 20% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 9% | |
| Calcium | 43.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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