Shrimp Stock (Emeril Lagasse) Recipe

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Shrimp Stock (Emeril Lagasse)
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Ingredients:

Directions:

  1. Rinse the shrimp heads and shells quickly under cold water, and place them in a stockpot with the remaining ingredients. Bring to a boil over high heat. Reduce the heat to low and simmer for 10 minutes. Turn the heat up to medium and cook for 30 minutes. Allow to cool thoroughly, strain and refrigerate. Keeps for 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2004.54 Kcal (8393 kJ)
Calories from fat 1086.57 Kcal
% Daily Value*
Total Fat 120.73g 186%
Cholesterol 366.47mg 122%
Sodium 8843.17mg 368%
Potassium 867.56mg 18%
Total Carbs 189.62g 63%
Sugars 5.09g 20%
Dietary Fiber 10.56g 42%
Protein 52.52g 105%
Vitamin C 40.7mg 68%
Iron 8.3mg 46%
Calcium 390.6mg 39%
Amount Per 100 g
Calories 97.12 Kcal (407 kJ)
Calories from fat 52.64 Kcal
% Daily Value*
Total Fat 5.85g 186%
Cholesterol 17.76mg 122%
Sodium 428.45mg 368%
Potassium 42.03mg 18%
Total Carbs 9.19g 63%
Sugars 0.25g 20%
Dietary Fiber 0.51g 42%
Protein 2.54g 105%
Vitamin C 2mg 68%
Iron 0.4mg 46%
Calcium 18.9mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.4
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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