Directions:
- Sauté shrimp with coconut oil until cooked. Whisk oj, vinegar, and ginger. Sauté snow peas, onion, cabbage and bell pepper in separate skillet with ginger sauce until slightly tender; stir in shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1222.31 Kcal (5118 kJ) | ||
| Calories from fat | 703.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.21g | 120% | |
|---|---|---|---|
| Cholesterol | 197.2mg | 66% | |
| Sodium | 3895.94mg | 162% | |
| Potassium | 462.23mg | 10% | |
| Total Carbs | 107.34g | 36% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 29.18g | 58% | |
| Vitamin C | 66.2mg | 110% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 23.5mg | 131% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 216.17 Kcal (905 kJ) | ||
| Calories from fat | 124.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 120% | |
|---|---|---|---|
| Cholesterol | 34.87mg | 66% | |
| Sodium | 689mg | 162% | |
| Potassium | 81.74mg | 10% | |
| Total Carbs | 18.98g | 36% | |
| Sugars | 1.04g | 24% | |
| Dietary Fiber | 1.18g | 27% | |
| Protein | 5.16g | 58% | |
| Vitamin C | 11.7mg | 110% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 4.2mg | 131% | |
| Calcium | 21.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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