Directions:
- Peel and devein the shrimp, leaving the tail in tact.
- Trim the snow peas and cut in pieces if they are large.
- Heat oil in a pan.
- Add the onion and cook over low heat until softAdd the chicken stock to the pan .
- Add the lemon grass to the pan and bring to a boil.
- Add the ginger, snow peas, shrimp, and pasta.
- Cook over medium heat until pasta is al dente (about 4 minutes).
- Season with salt and pepper, garnish with basil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.77 Kcal (2097 kJ) | ||
| Calories from fat | 158.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 27% | |
|---|---|---|---|
| Cholesterol | 40.38mg | 13% | |
| Sodium | 1099.98mg | 46% | |
| Potassium | 565.4mg | 12% | |
| Total Carbs | 66.58g | 22% | |
| Sugars | 10.7g | 43% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 21.28g | 43% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 162.3mg | 902% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 95.98 Kcal (402 kJ) | ||
| Calories from fat | 30.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 27% | |
|---|---|---|---|
| Cholesterol | 7.74mg | 13% | |
| Sodium | 210.83mg | 46% | |
| Potassium | 108.37mg | 12% | |
| Total Carbs | 12.76g | 22% | |
| Sugars | 2.05g | 43% | |
| Dietary Fiber | 0.68g | 14% | |
| Protein | 4.08g | 43% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 31.1mg | 902% | |
| Calcium | 6.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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