Shrimp Snow Pea And Pasta Soup |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Shrimp, Snow Peas and Angel Hair pasta in a clear chicken broth infused with ginger and lemon grass. Ingredients:
12 large shrimp |
3 1/2 oz. snow peas (mangetout) |
1 tbl. oil |
2 small onions chopped |
6 cups chicken stock |
1/2 tsp. grated ginger |
6 1/2 oz. angel hair pasta |
1 tbl. lemon grass, tender (white) part chopped fine |
thai basil for garnish (regular basil can be used) |
Directions:
1. Peel and devein the shrimp, leaving the tail in tact.
2. Trim the snow peas and cut in pieces if they are large.
3. Heat oil in a pan.
4. Add the onion and cook over low heat until softAdd the chicken stock to the pan .
5. Add the lemon grass to the pan and bring to a boil.
6. Add the ginger, snow peas, shrimp, and pasta.
7. Cook over medium heat until pasta is al dente (about 4 minutes).
8. Season with salt and pepper, garnish with basil and serve.
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