Directions:
- Peel shrimp, leaving tails intact. Devein shrimp, if desired.
- Toss together shrimp, chili powder, salt, and olive oil in a large bowl. Thread 5 shrimp onto each skewer, bending each shrimp to pass through skewer twice.
- Grill, without grill lid, over high heat (400° to 500°) 4 to 5 minutes or just until shrimp turn pink, turning once. Serve warm with Curried Mango Sauce. Garnish with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.03 Kcal (2052 kJ) | ||
| Calories from fat | 281.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.24g | 48% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 1926.64mg | 80% | |
| Potassium | 150.28mg | 3% | |
| Total Carbs | 43g | 14% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 12.27g | 25% | |
| Iron | 1.7mg | 10% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 315.62 Kcal (1321 kJ) | ||
| Calories from fat | 181.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 48% | |
|---|---|---|---|
| Cholesterol | 56.47mg | 29% | |
| Sodium | 1240.91mg | 80% | |
| Potassium | 96.79mg | 3% | |
| Total Carbs | 27.7g | 14% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.28g | 8% | |
| Protein | 7.9g | 25% | |
| Iron | 1.1mg | 10% | |
| Calcium | 31.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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