Shrimp Skewers with Curried Mango Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
30 unpeeled large fresh shrimp (about 2 pounds) |
2 to 3 teaspoons chili powder |
1/2 teaspoon kosher salt |
1 tablespoon olive oil |
curried mango sauce |
garnish: lime wedges |
Directions:
1. Peel shrimp, leaving tails intact. Devein shrimp, if desired.
2. Toss together shrimp, chili powder, salt, and olive oil in a large bowl. Thread 5 shrimp onto each skewer, bending each shrimp to pass through skewer twice.
3. Grill, without grill lid, over high heat (400° to 500°) 4 to 5 minutes or just until shrimp turn pink, turning once. Serve warm with Curried Mango Sauce. Garnish with lime wedges.
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