Shrimp Skewers with Coconut, Jalapeño, and Cilantro Dipping Sauce Recipe

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Shrimp Skewers with Coconut, Jalapeño, and Cilantro Dipping Sauce
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Ingredients:

Directions:

  1. To prepare dipping sauce, combine first 4 ingredients in a blender; process until smooth. Stir in 1/4 teaspoon salt; cover and chill 30 minutes.
  2. To prepare skewers, combine pineapple juice, olive oil, rind, garlic, 1/4 teaspoon salt, and 1/8 teaspoon red pepper in a large bowl. Add shrimp; toss to coat. Let stand 10 minutes.
  3. Thread 2 shrimp and 2 pineapple cubes alternately onto each of 10 (6-inch) skewers. Brush skewers with pineapple juice mixture. Heat a heavy grill pan over medium-high heat. Coat pan with cooking spray. Add skewers to pan; cook 4 minutes on each side or until shrimp are done. Serve with dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.94 Kcal (460 kJ)
Calories from fat 61.88 Kcal
% Daily Value*
Total Fat 6.88g 11%
Cholesterol 13.15mg 4%
Sodium 376.74mg 16%
Potassium 72.57mg 2%
Total Carbs 11.06g 4%
Sugars 3.77g 15%
Dietary Fiber 0.67g 3%
Protein 2.21g 4%
Vitamin C 5.9mg 10%
Iron 0.3mg 2%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 186.67 Kcal (782 kJ)
Calories from fat 105.06 Kcal
% Daily Value*
Total Fat 11.67g 11%
Cholesterol 22.33mg 4%
Sodium 639.66mg 16%
Potassium 123.21mg 2%
Total Carbs 18.77g 4%
Sugars 6.39g 15%
Dietary Fiber 1.13g 3%
Protein 3.75g 4%
Vitamin C 10mg 10%
Iron 0.6mg 2%
Calcium 21.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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