Directions:
- Peel and devein shrimp and combine with all ingredients except avacado.
- Place in refrigerator overnight. The lime juice will chemically cook the shrimp. Add avacado and serve in chilled martini glasses or as a salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.66 Kcal (1715 kJ) | ||
| Calories from fat | 220.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 38% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 11% | |
| Sodium | 1586.1mg | 66% | |
| Potassium | 603.94mg | 13% | |
| Total Carbs | 43.74g | 15% | |
| Sugars | 12.48g | 50% | |
| Dietary Fiber | 7.27g | 29% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 28mg | 47% | |
| Iron | 1.4mg | 8% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 89.38 Kcal (374 kJ) | ||
| Calories from fat | 48.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 38% | |
|---|---|---|---|
| Cholesterol | 7.18mg | 11% | |
| Sodium | 346.07mg | 66% | |
| Potassium | 131.77mg | 13% | |
| Total Carbs | 9.54g | 15% | |
| Sugars | 2.72g | 50% | |
| Dietary Fiber | 1.59g | 29% | |
| Protein | 1.63g | 15% | |
| Vitamin C | 6.1mg | 47% | |
| Iron | 0.3mg | 8% | |
| Calcium | 9.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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