Directions:
- Over medium low heat, heat butter and oil in a deep skillet.
- Add garlic and cook one minute.
- Add cream and wine, bring to a low simmer, allow to reduce for about 10 minutes.
- Add shrimp, cook on one side 2 minutes, turn and cook an additional 2 minutes or until shrimp are no longer opaque.
- Serve over cooked pasta and top with pico de gallo.
- Optional: Squeeze fresh lemon over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1172.8 Kcal (4910 kJ) | ||
| Calories from fat | 704.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.25g | 120% | |
|---|---|---|---|
| Cholesterol | 149.8mg | 50% | |
| Sodium | 1609.39mg | 67% | |
| Potassium | 133.88mg | 3% | |
| Total Carbs | 100.2g | 33% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 22.01g | 44% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 343.94 Kcal (1440 kJ) | ||
| Calories from fat | 206.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 120% | |
|---|---|---|---|
| Cholesterol | 43.93mg | 50% | |
| Sodium | 471.98mg | 67% | |
| Potassium | 39.26mg | 3% | |
| Total Carbs | 29.38g | 33% | |
| Sugars | 1.25g | 17% | |
| Dietary Fiber | 2.03g | 28% | |
| Protein | 6.46g | 44% | |
| Vitamin C | 2.2mg | 12% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 16% | |
| Calcium | 22.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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