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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Pico de Gallo adds a flavor to this dish that is unique, the garlic and jalapeños blend very nicely. I purchase the pico de gallo in the vegetable section of our supermarket, but there are several good recipes here on Zaar also Ingredients:
1 lb shrimp, peeled and uncooked |
1/2 cup unsalted butter |
4 ounces olive oil |
6 garlic cloves, peeled and finely chopped |
1/4 cup white wine |
1/4 cup heavy cream |
1 cup pico de gallo |
12 ounces linguine, cooked |
Directions:
1. Over medium low heat, heat butter and oil in a deep skillet.
2. Add garlic and cook one minute.
3. Add cream and wine, bring to a low simmer, allow to reduce for about 10 minutes.
4. Add shrimp, cook on one side 2 minutes, turn and cook an additional 2 minutes or until shrimp are no longer opaque.
5. Serve over cooked pasta and top with pico de gallo.
6. Optional: Squeeze fresh lemon over top.
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