Directions:
- Heat oil in a large nonstick skillet over medium-low heat; add garlic, and cook 1 minute. Add shrimp, and cook 5 minutes or until shrimp turn pink, stirring occasionally; remove from heat. Stir in parsley and remaining ingredients.
- Carbo rating: 3
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.54 Kcal (2418 kJ) | ||
| Calories from fat | 338.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.63g | 58% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2237.2mg | 93% | |
| Potassium | 179.03mg | 4% | |
| Total Carbs | 49.29g | 16% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 13.91g | 28% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 2mg | 11% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 305.93 Kcal (1281 kJ) | ||
| Calories from fat | 179.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 58% | |
|---|---|---|---|
| Cholesterol | 52.25mg | 33% | |
| Sodium | 1185.06mg | 93% | |
| Potassium | 94.83mg | 4% | |
| Total Carbs | 26.11g | 16% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 7.37g | 28% | |
| Vitamin C | 4.4mg | 14% | |
| Iron | 1.1mg | 11% | |
| Calcium | 32.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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