Shrimp Starter Recipe

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Shrimp Starter
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Ingredients:

Directions:

  1. Place shrimp in a bowl.
  2. Combine all remaining ingredients and pour over the shrimps, turning to coat well.
  3. Cover and refrigerate for 2 hours for flavours to develop.
  4. Serve in cocktail glasses and garnish with fresh chopped herbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.2 Kcal (2065 kJ)
Calories from fat 321.79 Kcal
% Daily Value*
Total Fat 35.75g 55%
Cholesterol 184.05mg 61%
Sodium 693.2mg 29%
Potassium 304.81mg 6%
Total Carbs 14.58g 5%
Sugars 1.9g 8%
Dietary Fiber 0.26g 1%
Protein 26.77g 54%
Vitamin C 3.4mg 6%
Iron 1.4mg 8%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 306.31 Kcal (1282 kJ)
Calories from fat 199.85 Kcal
% Daily Value*
Total Fat 22.21g 55%
Cholesterol 114.31mg 61%
Sodium 430.53mg 29%
Potassium 189.31mg 6%
Total Carbs 9.05g 5%
Sugars 1.18g 8%
Dietary Fiber 0.16g 1%
Protein 16.63g 54%
Vitamin C 2.1mg 6%
Iron 0.9mg 8%
Calcium 57.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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