Directions:
- Place shrimp in a bowl.
- Combine all remaining ingredients and pour over the shrimps, turning to coat well.
- Cover and refrigerate for 2 hours for flavours to develop.
- Serve in cocktail glasses and garnish with fresh chopped herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.2 Kcal (2065 kJ) | ||
| Calories from fat | 321.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.75g | 55% | |
|---|---|---|---|
| Cholesterol | 184.05mg | 61% | |
| Sodium | 693.2mg | 29% | |
| Potassium | 304.81mg | 6% | |
| Total Carbs | 14.58g | 5% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 26.77g | 54% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 306.31 Kcal (1282 kJ) | ||
| Calories from fat | 199.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 55% | |
|---|---|---|---|
| Cholesterol | 114.31mg | 61% | |
| Sodium | 430.53mg | 29% | |
| Potassium | 189.31mg | 6% | |
| Total Carbs | 9.05g | 5% | |
| Sugars | 1.18g | 8% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 16.63g | 54% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.9mg | 8% | |
| Calcium | 57.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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