Directions:
- Thaw pastry sheet at room temperature 40 minutes until easy to handle
- Heat oven to 400
- Beat egg & water in small bowl
- Unfold the pastry sheet on a lightly floured surface.
- Roll sheet into 14 inch square
- Stir cherries, pecans, honey & rosemary in a small bowl
- Spread cherry mixture onto center of square
- Top with cheese round
- Brush edges of pastry with egg mixture
- Fold opposite sides of pastry over cheese
- Brush with egg mixture, press edges to seal
- Place seam side down on baking sheet, brush with egg mixture
- Bake 20 - 25 minutes until deep golden brown
- Let stand for 45 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.88 Kcal (921 kJ) | ||
| Calories from fat | 129.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 22% | |
|---|---|---|---|
| Cholesterol | 32.01mg | 11% | |
| Sodium | 118.79mg | 5% | |
| Potassium | 93.22mg | 2% | |
| Total Carbs | 21.05g | 7% | |
| Sugars | 12.96g | 52% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 352.81 Kcal (1477 kJ) | ||
| Calories from fat | 207.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 22% | |
|---|---|---|---|
| Cholesterol | 51.35mg | 11% | |
| Sodium | 190.59mg | 5% | |
| Potassium | 149.58mg | 2% | |
| Total Carbs | 33.78g | 7% | |
| Sugars | 20.8g | 52% | |
| Dietary Fiber | 2.46g | 6% | |
| Protein | 6.38g | 8% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 1.6mg | 5% | |
| Calcium | 37.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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