Directions:
- Cool the ready-to-bake pie crust and peaches in refrigerator.
- Preheat oven 425F.
- Cover the baking sheet with aluminum foil and spay it with a non-stick spray. Place the cool pie dough on the foil and unroll it.
- In a bowl mix the sugar and corn starch with your fingers.
- Cut the cooled peaches in big 1/2 chunks. It'll prevent them from cooking all the way through and getting mushy. Put the peaches in the bowl and mix it with sugar and corn starch.
- Put the peaches in the middle of the dough leaving 1 on edges. Fold the edges covering peaches and pinching the dough to hold together.
- Beat up the egg and brush the pie edges.
- Bake the pie on the bottom of the oven for 30-35 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.8 Kcal (518 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.92mg | 0% | |
| Potassium | 232.04mg | 5% | |
| Total Carbs | 31.24g | 10% | |
| Sugars | 22.34g | 89% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 92.63 Kcal (388 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.94mg | 0% | |
| Potassium | 173.62mg | 5% | |
| Total Carbs | 23.37g | 10% | |
| Sugars | 16.71g | 89% | |
| Dietary Fiber | 1.68g | 9% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 5.9mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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