Directions:
- Wrap spices in cheesecloth and tie. Place all ingredients except shrimp in water and boil for 15 minutes. Place shrimp in boiling water and immediately turn off heat and cover and allow to steep for 4 minutes. Shrimp should be pink, which means they are done. Drain in collendar immediately and run cold water over shrimp to stop cooking. Set aside.
- Make sauce by combining all ingredients and blending in food processor until smooth.
- Place shrimp on shredded or leaf lettuce and arrange sliced or grape tomatoes. Divide shrimp, place on top and drizzle sauce. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.59 Kcal (999 kJ) | ||
| Calories from fat | 185.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 32% | |
|---|---|---|---|
| Cholesterol | 5.15mg | 2% | |
| Sodium | 7922.79mg | 330% | |
| Potassium | 128.4mg | 3% | |
| Total Carbs | 12.23g | 4% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 0.6mg | 4% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 40.36 Kcal (169 kJ) | ||
| Calories from fat | 31.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 32% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 2% | |
| Sodium | 1340.36mg | 330% | |
| Potassium | 21.72mg | 3% | |
| Total Carbs | 2.07g | 4% | |
| Sugars | 0.46g | 11% | |
| Dietary Fiber | 0.36g | 8% | |
| Protein | 0.35g | 4% | |
| Vitamin C | 1.9mg | 19% | |
| Iron | 0.1mg | 4% | |
| Calcium | 14.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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