Directions:
- Steam the Shrimp sprinkled with Old Bay (Do not boil them) Vegetable steamer works well.
- Set aside and let cool.
- Remove shells from shrimp and cut into 3 pieces for each shrimp.
- Add all other ingrediates and chill for at least 1 hour to let the flavors mix together.
- Serve on Bread or toast.
- Serve on Crackers or Stuff into a fresh tomato or just on a Salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.42 Kcal (1739 kJ) | ||
| Calories from fat | 226.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.16g | 39% | |
|---|---|---|---|
| Cholesterol | 76.72mg | 26% | |
| Sodium | 1519.23mg | 63% | |
| Potassium | 154.69mg | 3% | |
| Total Carbs | 38.82g | 13% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 10.84g | 22% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 268.87 Kcal (1126 kJ) | ||
| Calories from fat | 146.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 39% | |
|---|---|---|---|
| Cholesterol | 49.65mg | 26% | |
| Sodium | 983.26mg | 63% | |
| Potassium | 100.12mg | 3% | |
| Total Carbs | 25.13g | 13% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 1.22g | 8% | |
| Protein | 7.02g | 22% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.9mg | 8% | |
| Calcium | 30.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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