Directions:
- .Combine the marmalade, lime juice, tequila, jalapeno and ginger in a small bowl and mix well.
- Grill the pork chops over medium heat for 10 to 15 minutes or until a meat thermometer reads 160º, brushing with the glaze during the last 5 minutes.
- Place on a serving plate and garnish with lime wedges and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.42 Kcal (956 kJ) | ||
| Calories from fat | 57.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 10% | |
|---|---|---|---|
| Cholesterol | 62.54mg | 21% | |
| Sodium | 74.66mg | 3% | |
| Potassium | 442.65mg | 9% | |
| Total Carbs | 19.23g | 6% | |
| Sugars | 16.14g | 65% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 22.31g | 45% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.4 Kcal (630 kJ) | ||
| Calories from fat | 37.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 10% | |
|---|---|---|---|
| Cholesterol | 41.18mg | 21% | |
| Sodium | 49.16mg | 3% | |
| Potassium | 291.46mg | 9% | |
| Total Carbs | 12.66g | 6% | |
| Sugars | 10.63g | 65% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 14.69g | 45% | |
| Vitamin C | 6.8mg | 17% | |
| Iron | 0.7mg | 6% | |
| Calcium | 19.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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