Directions:
- Scrub potatoes and bake at 400 for 1 hour or until tender.
- Cool potatoes slightly then cut in half lengthwise leaving 1/4 pulp with the skins.
- Cut skins in half either across or in strips.
- Brush skin sides with melted butter and place on baking sheet.
- Sprinkle pulp sides with salt and paprika.
- Cover pulp with green onions, bacon, shrimp and green pepper then top with cheese.
- Bake at 450 for 15 minutes then garnish each with a dollop of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.86 Kcal (1121 kJ) | ||
| Calories from fat | 212.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 36% | |
|---|---|---|---|
| Cholesterol | 69mg | 23% | |
| Sodium | 542.37mg | 23% | |
| Potassium | 133.94mg | 3% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 5.5mg | 31% | |
| Calcium | 153.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 276.95 Kcal (1160 kJ) | ||
| Calories from fat | 219.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 36% | |
|---|---|---|---|
| Cholesterol | 71.34mg | 23% | |
| Sodium | 560.77mg | 23% | |
| Potassium | 138.49mg | 3% | |
| Total Carbs | 7.63g | 2% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 7.87g | 15% | |
| Vitamin C | 13.1mg | 21% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 5.7mg | 31% | |
| Calcium | 159.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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