Directions:
- Preheat oven to 450°. Spread pizza crust with light pesto or Alfredo sauce. Top with Perfect Poached Shrimp, chopped roasted red bell peppers, and 1/3 cup freshly grated Parmesan cheese. Bake 20 minutes or until thoroughly heated. Top with arugula, shaved Parmesan cheese, and freshly ground pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1187.59 Kcal (4972 kJ) | ||
| Calories from fat | 821.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.26g | 140% | |
|---|---|---|---|
| Cholesterol | 137.79mg | 46% | |
| Sodium | 2850.58mg | 119% | |
| Potassium | 544.78mg | 12% | |
| Total Carbs | 59.92g | 20% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 36.89g | 74% | |
| Vitamin C | 120.5mg | 201% | |
| Vitamin A | 2.3mg | 78% | |
| Iron | 188mg | 1044% | |
| Calcium | 738.5mg | 74% | |
| Amount Per 100 g | |||
| Calories | 283.18 Kcal (1186 kJ) | ||
| Calories from fat | 195.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 140% | |
|---|---|---|---|
| Cholesterol | 32.86mg | 46% | |
| Sodium | 679.72mg | 119% | |
| Potassium | 129.9mg | 12% | |
| Total Carbs | 14.29g | 20% | |
| Sugars | 1.58g | 26% | |
| Dietary Fiber | 1.34g | 23% | |
| Protein | 8.8g | 74% | |
| Vitamin C | 28.7mg | 201% | |
| Vitamin A | 0.6mg | 78% | |
| Iron | 44.8mg | 1044% | |
| Calcium | 176.1mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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