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Gnocchi with Walnut-Arugula Pesto Recipe

Gnocchi with Walnut-Arugula Pesto Recipe

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Ingredients:

Serving

6 cups loosely packed arugula, divided
1 1/4 cups (1 1/2 oz) freshly grated parmesan cheese, divided
1/4 cup walnuts
1/2 tsp salt
1/4 tsp ground pepper
2 tbsp olive oil
1 tbsp water
1 (14-oz) package frozen store-bought potato gnocchi

Directions:

Place 4 cups arugula, 1 cup Parmesan cheese, walnuts, salt, and pepper in a food processor and pulse until incorporated, 30 seconds. With motor running, drizzle in olive oil and water, and process until smooth, another 30 seconds, adding more water by the tablespoonful if necessary.
Cook gnocchi according to package directions; drain. Return gnocchi to pot and add pesto.
Divide remaining 2 cups arugula among 4 bowls and toss with the gnocchi. Sprinkle with remaining Parmesan and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.18 Kcal (679 kJ)
Calories from fat	131.78 Kcal
		% Daily Value*
Total Fat	14.64g	23%
Cholesterol	7.16mg	2%
Sodium	461.1mg	19%
Potassium	171.25mg	4%
Total Carbs	3.54g	1%
Sugars	0.84g	3%
Dietary Fiber	1.25g	5%
Protein	6.12g	12%
Vitamin C	4.8mg	8%
Iron	0.6mg	4%
Calcium	160.3mg	16%

Amount Per 100 g
Calories	248.16 Kcal (1039 kJ)
Calories from fat	201.65 Kcal
		% Daily Value*
Total Fat	22.41g	23%
Cholesterol	10.95mg	2%
Sodium	705.55mg	19%
Potassium	262.04mg	4%
Total Carbs	5.42g	1%
Sugars	1.28g	3%
Dietary Fiber	1.92g	5%
Protein	9.37g	12%
Vitamin C	7.3mg	8%
Iron	1mg	4%
Calcium	245.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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