Directions:
- Sauté the shrimp and garlic in butter until almost opaque.
- Add alfredo sauce, mushrooms, tomato, salt pepper, chili powder, and parm cheese.
- Cook 20 minutes.
- Serve over alfredo noodles.
- Top with sprinkle of parmesan cheese.
- This is great with cheesy garlic bread and salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.35 Kcal (2543 kJ) | ||
| Calories from fat | 209.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 36% | |
|---|---|---|---|
| Cholesterol | 68.89mg | 23% | |
| Sodium | 1365.13mg | 57% | |
| Potassium | 163.81mg | 3% | |
| Total Carbs | 79.84g | 27% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 22.13g | 44% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 234.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 305.55 Kcal (1279 kJ) | ||
| Calories from fat | 105.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 36% | |
|---|---|---|---|
| Cholesterol | 34.66mg | 23% | |
| Sodium | 686.78mg | 57% | |
| Potassium | 82.41mg | 3% | |
| Total Carbs | 40.17g | 27% | |
| Sugars | 1.42g | 11% | |
| Dietary Fiber | 2.9g | 23% | |
| Protein | 11.13g | 44% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1.3mg | 14% | |
| Calcium | 118.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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