Directions:
- Preheat the oven to 450°F
- Top the pita with half the mozzarella cheese, and bake for 5 minutes at 450°F
- Combine the salad greens, tomatoes, onion, olives, and shrimp in a large bowl.
- Top the bread shells with the shrimp mixture, and sprinkle with the feta cheese and the remaining mozzarella cheese. Cut into wedges, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.15 Kcal (2877 kJ) | ||
| Calories from fat | 300.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.35g | 51% | |
|---|---|---|---|
| Cholesterol | 45.98mg | 15% | |
| Sodium | 1394.64mg | 58% | |
| Potassium | 469.93mg | 10% | |
| Total Carbs | 80.95g | 27% | |
| Sugars | 8.59g | 34% | |
| Dietary Fiber | 10.41g | 42% | |
| Protein | 22.3g | 45% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 4mg | 22% | |
| Calcium | 215.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 225.88 Kcal (946 kJ) | ||
| Calories from fat | 98.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 51% | |
|---|---|---|---|
| Cholesterol | 15.12mg | 15% | |
| Sodium | 458.44mg | 58% | |
| Potassium | 154.47mg | 10% | |
| Total Carbs | 26.61g | 27% | |
| Sugars | 2.82g | 34% | |
| Dietary Fiber | 3.42g | 42% | |
| Protein | 7.33g | 45% | |
| Vitamin C | 3.3mg | 17% | |
| Iron | 1.3mg | 22% | |
| Calcium | 71mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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