Directions:
- Cook pizza dough according to directions.
- Toss shrimp with oregano, salt, and pepper.
- When the pizza crust directions call for it, spread the pesto onto the crust.
- Top with crumbled goat cheese.
- Top with shrimp.
- Sprinkle with red pepper flakes.
- Cook for 10-12 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.26 Kcal (562 kJ) | ||
| Calories from fat | 63.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 60.19mg | 20% | |
| Sodium | 247.02mg | 10% | |
| Potassium | 133.58mg | 3% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 249.02 Kcal (1043 kJ) | ||
| Calories from fat | 118.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 11% | |
|---|---|---|---|
| Cholesterol | 111.63mg | 20% | |
| Sodium | 458.15mg | 10% | |
| Potassium | 247.76mg | 3% | |
| Total Carbs | 13.51g | 2% | |
| Sugars | 1.01g | 2% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 18.65g | 20% | |
| Vitamin C | 6.5mg | 6% | |
| Iron | 1.1mg | 3% | |
| Calcium | 120.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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