Directions:
- Bring 6 cups water to a boil in a Dutch oven; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain; rinse with cold water. Peel shrimp; devein, if desired. Coarsely chop shrimp. Toss with lemon juice.
- Combine butter and cream cheese. Add mayonnaise and next 6 ingredients; fold in shrimp mixture.
- Spoon into a lightly greased 4-cup mold or an 8- x 4-inch loafpan; cover and chill 8 to 10 hours.
- Cut baguette into 1/4-inch-thick slices, and place on a baking sheet.
- Bake at 350° for 3 to 4 minutes on each side. Cool on wire racks.
- Unmold pâté, and spread on baguette slices; top with cucumber.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.09 Kcal (1646 kJ) | ||
| Calories from fat | 268.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.89g | 46% | |
|---|---|---|---|
| Cholesterol | 70.62mg | 24% | |
| Sodium | 1015.27mg | 42% | |
| Potassium | 145.69mg | 3% | |
| Total Carbs | 25.56g | 9% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 146.97 Kcal (615 kJ) | ||
| Calories from fat | 100.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 46% | |
|---|---|---|---|
| Cholesterol | 26.4mg | 24% | |
| Sodium | 379.6mg | 42% | |
| Potassium | 54.47mg | 3% | |
| Total Carbs | 9.56g | 9% | |
| Sugars | 0.3g | 3% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 2.75g | 15% | |
| Vitamin C | 1.9mg | 8% | |
| Iron | 0.3mg | 5% | |
| Calcium | 18.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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