Directions:
- One day before serving, cook pasta according to package directions.
- In a large bowl, mix pasta, Accent, lemon juice, oil and seasoned salt.
- Refrigerate and marinate overnight.
- On the day of serving, fold the shrimp and remaining ingredients into pasta.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.75 Kcal (2193 kJ) | ||
| Calories from fat | 310.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.49g | 53% | |
|---|---|---|---|
| Cholesterol | 72.28mg | 24% | |
| Sodium | 1352.75mg | 56% | |
| Potassium | 166.71mg | 4% | |
| Total Carbs | 43.41g | 14% | |
| Sugars | 10.07g | 40% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 9.9g | 20% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8mg | 44% | |
| Calcium | 75mg | 7% | |
| Amount Per 100 g | |||
| Calories | 276.66 Kcal (1158 kJ) | ||
| Calories from fat | 163.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 53% | |
|---|---|---|---|
| Cholesterol | 38.18mg | 24% | |
| Sodium | 714.57mg | 56% | |
| Potassium | 88.06mg | 4% | |
| Total Carbs | 22.93g | 14% | |
| Sugars | 5.32g | 40% | |
| Dietary Fiber | 1.34g | 10% | |
| Protein | 5.23g | 20% | |
| Vitamin C | 10.5mg | 33% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 4.2mg | 44% | |
| Calcium | 39.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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