Shrimp and Corn Cups Recipe

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Ingredients:

Serving

1/2 cup shrimp, cooked and chopped
1/4 cup salsa verde , drained of all liquid
1/4 cup corn kernels, fresh
2 tbsp celery, finely chopped
1 tbsp green onion, finely minced
2 tbsp mayonnaise
12 -14 corn , chip cups like scoops

Directions:

Cook and chill the shrimp then chop them if you are not using precooked.
Drain the salsa verde in a strainer until most all the liquid is drained. It will make the mix too soupy if you don't.
Mix all the ingredients together and chill to let the flavors come together.
Spoon into the corn cups just prior to serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2268.36 Kcal (9497 kJ)
Calories from fat	502.74 Kcal
		% Daily Value*
Total Fat	55.86g	86%
Cholesterol	174.85mg	58%
Sodium	1251.72mg	52%
Potassium	5976.12mg	127%
Total Carbs	407.19g	136%
Sugars	65.82g	263%
Dietary Fiber	62.72g	251%
Protein	87.39g	175%
Vitamin C	150.8mg	251%
Iron	21.9mg	121%
Calcium	137.7mg	14%

Amount Per 100 g
Calories	100.22 Kcal (420 kJ)
Calories from fat	22.21 Kcal
		% Daily Value*
Total Fat	2.47g	86%
Cholesterol	7.73mg	58%
Sodium	55.31mg	52%
Potassium	264.04mg	127%
Total Carbs	17.99g	136%
Sugars	2.91g	263%
Dietary Fiber	2.77g	251%
Protein	3.86g	175%
Vitamin C	6.7mg	251%
Iron	1mg	121%
Calcium	6.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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