Directions:
- Gently mix the shrimp, imitation crabmeat, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated. Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.32 Kcal (1584 kJ) | ||
| Calories from fat | 215.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 37% | |
|---|---|---|---|
| Cholesterol | 112.01mg | 37% | |
| Sodium | 394.79mg | 16% | |
| Potassium | 321.03mg | 7% | |
| Total Carbs | 15.09g | 5% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 24.45g | 49% | |
| Vitamin C | 30.1mg | 50% | |
| Iron | 0.8mg | 4% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 174.31 Kcal (730 kJ) | ||
| Calories from fat | 99.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 37% | |
|---|---|---|---|
| Cholesterol | 51.61mg | 37% | |
| Sodium | 181.89mg | 16% | |
| Potassium | 147.91mg | 7% | |
| Total Carbs | 6.95g | 5% | |
| Sugars | 2.28g | 20% | |
| Dietary Fiber | 1.12g | 10% | |
| Protein | 11.27g | 49% | |
| Vitamin C | 13.8mg | 50% | |
| Iron | 0.4mg | 4% | |
| Calcium | 39.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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