Directions:
- Soak the noodles in a bowl of warm water until soft enough to separate, about 10 minutes. Mix the fish sauce, sugar, chili sauce and lime juice in a separate bowl. When the noodles are soft, drain and return to the bowl. Put the bowls and other ingredients next to the stove (this dish cooks quickly).
- Heat a wok or large skillet over high heat until very hot. Add the vegetable oil, then add the shrimp and stir-fry until pink, about 2 minutes. Transfer the shrimp to a bowl using a slotted spoon; leave the oil in the pan. Add the garlic and tofu to the pan; stir-fry until just golden. Add the noodles and 1/4 cup fish-sauce mixture; stir-fry until the noodles absorb the sauce, about 3 minutes. Add up to 1/4 cup water if the noodles seem dry, but don't let them become mushy.
- Add the radishes, scallions and 1/4 cup peanuts; toss to combine. Stir in the remaining fish-sauce mixture. Taste and adjust seasoning (you can add more water, lime juice or fish sauce).
- Return the shrimp to the pan and heat through, about 2 minutes. Transfer the mixture to a platter; top with bean sprouts, jalapenos and the remaining 1/4 cup peanuts. Serve with lime wedges.
- Photograph by Con Poulos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 939.73 Kcal (3934 kJ) | ||
| Calories from fat | 441.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.11g | 76% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2785.03mg | 116% | |
| Potassium | 594.67mg | 13% | |
| Total Carbs | 106.6g | 36% | |
| Sugars | 18.7g | 75% | |
| Dietary Fiber | 8.05g | 32% | |
| Protein | 27.61g | 55% | |
| Vitamin C | 25.5mg | 42% | |
| Iron | 4.5mg | 25% | |
| Calcium | 230.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 226.2 Kcal (947 kJ) | ||
| Calories from fat | 106.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 76% | |
|---|---|---|---|
| Cholesterol | 15.83mg | 22% | |
| Sodium | 670.39mg | 116% | |
| Potassium | 143.14mg | 13% | |
| Total Carbs | 25.66g | 36% | |
| Sugars | 4.5g | 75% | |
| Dietary Fiber | 1.94g | 32% | |
| Protein | 6.65g | 55% | |
| Vitamin C | 6.1mg | 42% | |
| Iron | 1.1mg | 25% | |
| Calcium | 55.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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