Directions:
- Combine first 8 ingredients in a stock pot; bring to a boil. Add shrimp, and return to a boil. Lower heat, and simmer 15 to 20 minutes. Drain well; rinse with cold water. Peel and devein shrimp. Serve shrimp with lemon quarters. Garnish with parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7146.1 Kcal (29919 kJ) | ||
| Calories from fat | 3879.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 431.09g | 663% | |
|---|---|---|---|
| Cholesterol | 1315.15mg | 438% | |
| Sodium | 54369.94mg | 2265% | |
| Potassium | 2636.15mg | 56% | |
| Total Carbs | 676.74g | 226% | |
| Sugars | 14.48g | 58% | |
| Dietary Fiber | 34.71g | 139% | |
| Protein | 186.77g | 374% | |
| Vitamin C | 144.2mg | 240% | |
| Iron | 26mg | 145% | |
| Calcium | 1306.4mg | 131% | |
| Amount Per 100 g | |||
| Calories | 94.83 Kcal (397 kJ) | ||
| Calories from fat | 51.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 663% | |
|---|---|---|---|
| Cholesterol | 17.45mg | 438% | |
| Sodium | 721.53mg | 2265% | |
| Potassium | 34.98mg | 56% | |
| Total Carbs | 8.98g | 226% | |
| Sugars | 0.19g | 58% | |
| Dietary Fiber | 0.46g | 139% | |
| Protein | 2.48g | 374% | |
| Vitamin C | 1.9mg | 240% | |
| Iron | 0.3mg | 145% | |
| Calcium | 17.3mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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