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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 bunch celery, chopped |
1 large onion, chopped |
1/4 teaspoon ground thyme |
12 bay leaves |
4 cloves garlic, minced |
1 teaspoon red pepper |
1/4 cup plus 1 tablespoon salt |
5 quarts water |
5 pounds fresh medium shrimp |
4 lemons, quartered |
fresh parsley sprigs (optional) |
Directions:
1. Combine first 8 ingredients in a stock pot; bring to a boil. Add shrimp, and return to a boil. Lower heat, and simmer 15 to 20 minutes. Drain well; rinse with cold water. Peel and devein shrimp. Serve shrimp with lemon quarters. Garnish with parsley, if desired.
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