Shrimp On Grits Toast Recipe

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Shrimp On Grits Toast
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Ingredients
11
Count
Nutrition
103
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Bring broth to a boil in a large saucepan.
  3. Stir in grits, and return to a boil.
  4. Cover, reduce heat, and simmer 5 minutes, or until grits are thickened, stirring occasionally.
  5. Stir in cheese and salt.
  6. Remove from heat.
  7. Spoon grits into a greased 9 by 13-inch baking pan.
  8. Cover, and chill at least 2 hours, or until firm.
  9. Un-mold grits onto a large cutting board.
  10. Cut out 48 (1 1/2-inch) circles using a round or fluted cookie cutter.
  11. Brush a large jellyroll pan with melted butter.
  12. Place grit rounds on pan.
  13. Bake for 15 minutes.
  14. Turn grits, and bake 45 minutes more.
  15. Set aside.
  16. (Up to this point, the recipe can be prepared ahead. If preparing early, cover and refrigerate grit rounds until you are ready to top with shrimp mixture.)
  17. In a large bowl, combine cream cheese and half-and-half, stirring until combined.
  18. Stir in cheese, parsley, and shrimp.
  19. Top each grits round evenly with shrimp mixture.
  20. Top mixture with grated Cheddar.
  21. Broil 5 minutes, or until lightly browned and heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.2 Kcal (432 kJ)
Calories from fat 68.12 Kcal
% Daily Value*
Total Fat 7.57g 12%
Cholesterol 33.15mg 11%
Sodium 190.13mg 8%
Potassium 49.66mg 1%
Total Carbs 3.74g 1%
Sugars 0.45g 2%
Dietary Fiber 0.14g 1%
Protein 4.91g 10%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 75.3mg 8%
Amount Per 100 g
Calories 225.15 Kcal (943 kJ)
Calories from fat 148.62 Kcal
% Daily Value*
Total Fat 16.51g 12%
Cholesterol 72.31mg 11%
Sodium 414.79mg 8%
Potassium 108.34mg 1%
Total Carbs 8.16g 1%
Sugars 0.98g 2%
Dietary Fiber 0.31g 1%
Protein 10.71g 10%
Vitamin C 1.1mg 1%
Iron 0.7mg 2%
Calcium 164.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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