Directions:
- In a large skillet, saute shrimp, mushrooms, peppers and garlic in butter. Reduce heat to low.
- Add Velveeta cheese, cream and dill. Stir until cheese is melted.
- Stir in Parmesan cheese. Add fettucini; toss lightly to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.43 Kcal (2702 kJ) | ||
| Calories from fat | 327.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.34g | 56% | |
|---|---|---|---|
| Cholesterol | 198.58mg | 66% | |
| Sodium | 1089.33mg | 45% | |
| Potassium | 313.53mg | 7% | |
| Total Carbs | 48.77g | 16% | |
| Sugars | 7.99g | 32% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 30.46g | 61% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 308.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 259.51 Kcal (1087 kJ) | ||
| Calories from fat | 131.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 56% | |
|---|---|---|---|
| Cholesterol | 79.85mg | 66% | |
| Sodium | 437.99mg | 45% | |
| Potassium | 126.06mg | 7% | |
| Total Carbs | 19.61g | 16% | |
| Sugars | 3.21g | 32% | |
| Dietary Fiber | 0.91g | 9% | |
| Protein | 12.25g | 61% | |
| Vitamin C | 8.9mg | 37% | |
| Iron | 0.9mg | 12% | |
| Calcium | 123.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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