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Shrimp Mashed Potatoes (Giada De Laurentiis) Recipe

Shrimp Mashed Potatoes (Giada De Laurentiis) Recipe

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Shrimp Mashed Potatoes (Giada De Laurentiis)

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Ingredients:

Serving

2 lb medium-size yukon gold potatoes, peeled and diced
6 tbsp unsalted butter, at room temperature
2 cloves garlic, peeled
1 tbsp plus 1 tsp kosher salt
1/4 to 1/2 cup half-and-half, at room temperature
2 small lemons , zested
2 1/2 tsp chopped fresh chives
2 1/2 tsp chopped fresh italian parsley
2 1/2 tsp chopped fresh thyme
1/2 tsp freshly ground black pepper
2 tbsp unsalted butter, at room temperature
12 oz medium shrimp (about 30 per lb), peeled and deveined
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper

Directions:

For the potatoes: Place the potatoes, 2 tablespoons of the butter, garlic and 1 tablespoon salt in a large saucepan. Add enough cold water to cover the potatoes by 1 inch. Bring to a boil over medium-high heat. Simmer until tender, 15 to 20 minutes. Remove the garlic cloves. Drain the potatoes in a colander. Place the potatoes back into the saucepan. Add the remaining 4 tablespoons butter and the half-and-half. Using a hand masher, mash the potatoes until smooth. Stir in the zest, chives, parsley, thyme, the remaining1 teaspoon salt and 1/2 teaspoon pepper. Keep warm over low heat.
For the shrimp: In a medium nonstick skillet, heat the butter over medium-high heat. Add the shrimp and sprinkle with the salt and pepper. Cook until the shrimp are cooked through, about 3 minutes. Using a slotted spoon, remove the shrimp and set aside. When cool enough to handle, chop the shrimp into 1/2-inch pieces. Stir the shrimp and any pan juices into the potatoes.
Transfer to a bowl and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	685.41 Kcal (2870 kJ)
Calories from fat	385.61 Kcal
		% Daily Value*
Total Fat	42.85g	66%
Cholesterol	121.58mg	41%
Sodium	1651.58mg	69%
Potassium	1127.01mg	24%
Total Carbs	69.41g	23%
Sugars	3.18g	13%
Dietary Fiber	4.24g	17%
Protein	13.03g	26%
Vitamin C	59.2mg	99%
Vitamin A	0.3mg	9%
Iron	185mg	1028%
Calcium	110.8mg	11%

Amount Per 100 g
Calories	169.31 Kcal (709 kJ)
Calories from fat	95.25 Kcal
		% Daily Value*
Total Fat	10.58g	66%
Cholesterol	30.03mg	41%
Sodium	407.96mg	69%
Potassium	278.39mg	24%
Total Carbs	17.15g	23%
Sugars	0.78g	13%
Dietary Fiber	1.05g	17%
Protein	3.22g	26%
Vitamin C	14.6mg	99%
Vitamin A	0.1mg	9%
Iron	45.7mg	1028%
Calcium	27.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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