Mashed Potato Casserole Recipe

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Ingredients

Count

Nutrition

1191

Calories

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Ingredients:

Serving

1 1/2 lb yukon gold potatoes, peeled and cut into 1/2-inch-thick slices
1 1/2 lb baking potatoes, peeled and cut into 1/2-inch-thick slices
5 garlic cloves, thinly sliced
1 1/4 tsp kosher salt, divided
6 oz 1/3- less-fat cream cheese, softened (about 3/4 cup)
cooking spray
2 oz parmigiano-reggiano cheese, grated (about 1/2 cup)
1/2 cup panko ( japanese breadcrumbs)
2 tbsp thinly sliced chives

Directions:

Preheat oven to 350°.
Place potatoes, garlic, and 1/2 teaspoon salt in a large saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain in a colander over a bowl, reserving 1/2 cup cooking liquid.
Press potato mixture in batches through a ricer into a large bowl. Stir in reserved 1/2 cup cooking liquid, remaining 3/4 teaspoon salt, and cream cheese.
Spoon potato mixture into a broiler-safe 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Bake at 350° for 20 minutes or until thoroughly heated.
Preheat broiler.
Combine Parmigiano-Reggiano and panko; sprinkle evenly over top of potatoes. Broil 4 minutes or until golden brown. Sprinkle with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1191.02 Kcal (4987 kJ)
Calories from fat	44.04 Kcal
		% Daily Value*
Total Fat	4.89g	8%
Cholesterol	2.27mg	1%
Sodium	3036.47mg	127%
Potassium	2928.16mg	62%
Total Carbs	267.83g	89%
Sugars	7.07g	28%
Dietary Fiber	22.07g	88%
Protein	32.97g	66%
Vitamin C	130.6mg	218%
Iron	552.6mg	3070%
Calcium	379.6mg	38%

Amount Per 100 g
Calories	76.22 Kcal (319 kJ)
Calories from fat	2.82 Kcal
		% Daily Value*
Total Fat	0.31g	8%
Cholesterol	0.15mg	1%
Sodium	194.32mg	127%
Potassium	187.38mg	62%
Total Carbs	17.14g	89%
Sugars	0.45g	28%
Dietary Fiber	1.41g	88%
Protein	2.11g	66%
Vitamin C	8.4mg	218%
Iron	35.4mg	3070%
Calcium	24.3mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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