Directions:
- Cook pasta according to package directions.
- After pasta cooks 5 minutes, heat olive oil in a 10-inch skillet over medium-high heat 1 minute.
- Add shrimp, garlic, salt and pepper and cook 3 minutes, turning once until pink.
- With ladle, remove 1/3 cup cooking water from pasta pot and add to skillet with shrimp.
- Simmer 1 minute.
- Add 11/4 cup feta, peas and another 1/3 cup cooking water from pot.
- Simmer 2 minutes more, until cheese begins to melt.
- Remove from heat.
- Drain pasta; transfer to serving bowl.
- Top with shrimp sauce, then sprinkle with remaining feta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.96 Kcal (3370 kJ) | ||
| Calories from fat | 238.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.48g | 41% | |
|---|---|---|---|
| Cholesterol | 89.07mg | 30% | |
| Sodium | 1641.12mg | 68% | |
| Potassium | 167.1mg | 4% | |
| Total Carbs | 118.67g | 40% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 9.73g | 39% | |
| Protein | 26.74g | 53% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 4.2mg | 24% | |
| Calcium | 111.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 295.96 Kcal (1239 kJ) | ||
| Calories from fat | 87.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 41% | |
|---|---|---|---|
| Cholesterol | 32.75mg | 30% | |
| Sodium | 603.4mg | 68% | |
| Potassium | 61.44mg | 4% | |
| Total Carbs | 43.63g | 40% | |
| Sugars | 1.57g | 17% | |
| Dietary Fiber | 3.58g | 39% | |
| Protein | 9.83g | 53% | |
| Vitamin C | 2.7mg | 12% | |
| Iron | 1.6mg | 24% | |
| Calcium | 41.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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