Shrimp Linguine With Feta |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Quick, easy and low fat. This is an adopted recipe that I have not yet tried. Please let me know via a review whether you try this, and what you think! Thanks! Ingredients:
1 lb linguine |
5 -6 garlic cloves |
1 lb shrimp, peeled and deveined |
1/4 teaspoon salt |
1/4 teaspoon fresh ground pepper |
1 (8 ounce) package feta cheese, crumbled and divided |
1 cup frozen peas, thawed |
Directions:
1. Cook pasta according to package directions.
2. After pasta cooks 5 minutes, heat olive oil in a 10-inch skillet over medium-high heat 1 minute.
3. Add shrimp, garlic, salt and pepper and cook 3 minutes, turning once until pink.
4. With ladle, remove 1/3 cup cooking water from pasta pot and add to skillet with shrimp.
5. Simmer 1 minute.
6. Add 11/4 cup feta, peas and another 1/3 cup cooking water from pot.
7. Simmer 2 minutes more, until cheese begins to melt.
8. Remove from heat.
9. Drain pasta; transfer to serving bowl.
10. Top with shrimp sauce, then sprinkle with remaining feta.
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