Directions:
- Cook pasta according to the package directions; drain and set aside.
- In a medium saucepan cook the onion in hot butter over med heat until tender.
- Stir in shrimp, soup, half-and-half, mushrooms, 1/3 cup parmesan cheese, and Italian seasoning; stir in the drained pasta.
- Transfer mixture to an ungreased 1 1/2 quart casserole.
- Sprinkle with 3 tablespoons Parmsean cheese.
- Bake, uncovered, at 350° for about 40 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.72 Kcal (870 kJ) | ||
| Calories from fat | 116.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Cholesterol | 74.87mg | 25% | |
| Sodium | 296.61mg | 12% | |
| Potassium | 169.21mg | 4% | |
| Total Carbs | 9.21g | 3% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 12.89g | 26% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 147mg | 15% | |
| Amount Per 100 g | |||
| Calories | 177.76 Kcal (744 kJ) | ||
| Calories from fat | 99.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 20% | |
|---|---|---|---|
| Cholesterol | 64.08mg | 25% | |
| Sodium | 253.84mg | 12% | |
| Potassium | 144.81mg | 4% | |
| Total Carbs | 7.88g | 3% | |
| Sugars | 1.25g | 6% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 11.03g | 26% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 125.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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