Directions:
- Sautée the onions with the butter until golden. Add the shrimp and cook for 6 minutes. Add the cognac, salt and pepper.
- Add the Prosecco and cook for 5 minutes.
- Remove the shrimp into a platter and cook the sauce for 3 more minutes until glazy. Add the cream and cook for 5 more minutes or until sauce is thick.
- Pour the warm sauce over the shrimp and serve.
- Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.95 Kcal (2491 kJ) | ||
| Calories from fat | 338.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.6g | 58% | |
|---|---|---|---|
| Cholesterol | 116.19mg | 39% | |
| Sodium | 1311.65mg | 55% | |
| Potassium | 289.24mg | 6% | |
| Total Carbs | 40.96g | 14% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 10.4g | 21% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 24.8mg | 138% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 200.4 Kcal (839 kJ) | ||
| Calories from fat | 114 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 58% | |
|---|---|---|---|
| Cholesterol | 39.14mg | 39% | |
| Sodium | 441.82mg | 55% | |
| Potassium | 97.43mg | 6% | |
| Total Carbs | 13.8g | 14% | |
| Sugars | 1.31g | 16% | |
| Dietary Fiber | 0.94g | 11% | |
| Protein | 3.5g | 21% | |
| Vitamin C | 2mg | 10% | |
| Iron | 8.4mg | 138% | |
| Calcium | 22.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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