Shrimp in Prosecco Cream Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Prosecco is an Italian wine. You could substitute any dry white wine. Ingredients:
3 onions |
3 tablespoons unsalted butter |
1 lb shrimp |
3 tablespoons cognac |
1 cup prosecco |
2/3 cup heavy cream |
parsley |
salt and pepper |
Directions:
1. Sautée the onions with the butter until golden. Add the shrimp and cook for 6 minutes. Add the cognac, salt and pepper.
2. Add the Prosecco and cook for 5 minutes.
3. Remove the shrimp into a platter and cook the sauce for 3 more minutes until glazy. Add the cream and cook for 5 more minutes or until sauce is thick.
4. Pour the warm sauce over the shrimp and serve.
5. Garnish with parsley.
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