Directions:
- Preheat oven and bake according to package directions; keep warm
- Meanwhile, in a 10- inch skillet over medium heat, in hot margarine, cook mushrooms until tender and liquid is evaporated, stirring occasionally.
- Stir in soup, wine and peas. Heat to boiling. Stir in shrimp; cook until shrimp turn pink and opaque. (DO NOT OVER COOK AS SHRIMP WILL GET TOUGH). Spoon shrimp mixture over patty shells. Makes 5 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1331.35 Kcal (5574 kJ) | ||
| Calories from fat | 849.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.36g | 145% | |
|---|---|---|---|
| Cholesterol | 328.88mg | 110% | |
| Sodium | 1569.43mg | 65% | |
| Potassium | 1163.78mg | 25% | |
| Total Carbs | 34.83g | 12% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 82.36g | 165% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 7.9mg | 44% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 277.25 Kcal (1161 kJ) | ||
| Calories from fat | 176.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 145% | |
|---|---|---|---|
| Cholesterol | 68.49mg | 110% | |
| Sodium | 326.83mg | 65% | |
| Potassium | 242.36mg | 25% | |
| Total Carbs | 7.25g | 12% | |
| Sugars | 0.22g | 4% | |
| Dietary Fiber | 0.42g | 8% | |
| Protein | 17.15g | 165% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1.6mg | 44% | |
| Calcium | 14.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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