Directions:
- How to prepare the crust:.
- In a large bowl add the flour, margarine, egg and baking soda. Mix with your hands until you get an even dough.
- Put the dough in the fridge for 30 minutes (the secret for a flaky crust). After 30 minutes remove the dough from the fridge and place half of the dough over a wax sheet to flat the dough with a roller ( the crust should be very thin) after flattening the crust place on a baking pan 13x9 inches Without the baking sheet ( no need to grease the pan) Now do the same with the rest of the dough that you're going to use to cover the pie with.
- How to prepare the filling:.
- In a large sauce pan cook the shrimp with garlic, salt and pepper let it cook for about 3 minutes then add the fish sauce and soy sauce then add the lobster bisque and cream cheese.
- Cook until you get a creamy sauce that will be about 10 minutes.
- Let it cool down and then put the filling over the crust already on the baking pan.
- Cover the pie with the rest of the dough and brush with an egg yolk mixed with olive oil.
- Bake for about 30-40 minutes or until the crust turn golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 924.42 Kcal (3870 kJ) | ||
| Calories from fat | 568.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.2g | 97% | |
|---|---|---|---|
| Cholesterol | 85.64mg | 29% | |
| Sodium | 2893.46mg | 121% | |
| Potassium | 262.53mg | 6% | |
| Total Carbs | 72.2g | 24% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 19.93g | 40% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.3mg | 24% | |
| Calcium | 348.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 373.27 Kcal (1563 kJ) | ||
| Calories from fat | 229.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 97% | |
|---|---|---|---|
| Cholesterol | 34.58mg | 29% | |
| Sodium | 1168.33mg | 121% | |
| Potassium | 106mg | 6% | |
| Total Carbs | 29.15g | 24% | |
| Sugars | 0.55g | 5% | |
| Dietary Fiber | 2.76g | 27% | |
| Protein | 8.05g | 40% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.7mg | 24% | |
| Calcium | 140.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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