Shrimp in Garlic Spices Recipe

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Shrimp in Garlic Spices
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Ingredients
10
Count
Nutrition
262
Calories
Total time
19
Minutes
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Ingredients:

Directions:

  1. Cut each shrimp in half lengthwise.
  2. Combine the wine, oil and minced garlic in a medium bowl.
  3. Add shrimp and stir to coat.
  4. Cover tightly and refrigerate the shrimp mixture 2 to 24 hours.
  5. After marinating time, melt butter in skillet over medium heat.
  6. Add the shrimp with marinade, basil, oregano and cumin.
  7. Season with salt and pepper.
  8. Stir until shrimp are pink, about 4 minutes.
  9. Serve immediately with cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.22 Kcal (1098 kJ)
Calories from fat 226.96 Kcal
% Daily Value*
Total Fat 25.22g 39%
Cholesterol 10.93mg 4%
Sodium 3.74mg 0%
Potassium 57.69mg 1%
Total Carbs 3.27g 1%
Sugars 0.44g 2%
Dietary Fiber 0.22g 1%
Protein 0.47g 1%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 379.02 Kcal (1587 kJ)
Calories from fat 328.05 Kcal
% Daily Value*
Total Fat 36.45g 39%
Cholesterol 15.8mg 4%
Sodium 5.41mg 0%
Potassium 83.39mg 1%
Total Carbs 4.73g 1%
Sugars 0.63g 2%
Dietary Fiber 0.32g 1%
Protein 0.67g 1%
Vitamin C 2.7mg 3%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 29.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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