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Shrimp in Curried Coconut Milk Recipe

Shrimp in Curried Coconut Milk Recipe

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Ingredients:

Serving

1 lb shrimp, shelled and cleaned
11 oz coconut milk
2 tsp curry powder
3 cloves
2 chili peppers, sliced (green or red, your choice )
1/2 small onion, chopped
2 cloves garlic, finely minced
2 tbsp olive oil

Directions:

Heat the oil in a large frying pan and saute the onions and garlic until the onion softens.
Add the curry powder, cloves and chili peppers and cook until fragrant.
Add the coconut milk and the shrimp.
Simmer just until the shrimps have turned pink.
I usually lay them one by one in one layer in the pan, and as soon as they are all in, turn them over one by one.
When I've finished, they are usually done too.
Serve with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	811.17 Kcal (3396 kJ)
Calories from fat	568.89 Kcal
		% Daily Value*
Total Fat	63.21g	97%
Cholesterol	87.68mg	29%
Sodium	1747.63mg	73%
Potassium	539.57mg	11%
Total Carbs	53.75g	18%
Sugars	5.15g	21%
Dietary Fiber	4.9g	20%
Protein	15.18g	30%
Vitamin C	47.9mg	80%
Iron	4.3mg	24%
Calcium	77.3mg	8%

Amount Per 100 g
Calories	262.13 Kcal (1097 kJ)
Calories from fat	183.84 Kcal
		% Daily Value*
Total Fat	20.43g	97%
Cholesterol	28.33mg	29%
Sodium	564.75mg	73%
Potassium	174.36mg	11%
Total Carbs	17.37g	18%
Sugars	1.66g	21%
Dietary Fiber	1.58g	20%
Protein	4.91g	30%
Vitamin C	15.5mg	80%
Iron	1.4mg	24%
Calcium	25mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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