Directions:
- Place ham hocks, salt pork, onion, bay leaves, red pepper flakes, and sugar in a large pot with the chicken stock. Bring to a boil, reduce heat to simmer, and cook for 30 minutes.
- Stir collard greens into the pot, and bring to a boil. Reduce heat to simmer, and cook for 30 minutes, or until greens are tender. Season with red wine vinegar and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.79 Kcal (3202 kJ) | ||
| Calories from fat | 483.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.77g | 83% | |
|---|---|---|---|
| Cholesterol | 155.35mg | 52% | |
| Sodium | 1395.52mg | 58% | |
| Potassium | 668.31mg | 14% | |
| Total Carbs | 23.9g | 8% | |
| Sugars | 9.96g | 40% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 46.43g | 93% | |
| Vitamin C | 41.2mg | 69% | |
| Iron | 1.1mg | 6% | |
| Calcium | 301mg | 30% | |
| Amount Per 100 g | |||
| Calories | 119.79 Kcal (502 kJ) | ||
| Calories from fat | 75.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 83% | |
|---|---|---|---|
| Cholesterol | 24.33mg | 52% | |
| Sodium | 218.58mg | 58% | |
| Potassium | 104.67mg | 14% | |
| Total Carbs | 3.74g | 8% | |
| Sugars | 1.56g | 40% | |
| Dietary Fiber | 0.77g | 20% | |
| Protein | 7.27g | 93% | |
| Vitamin C | 6.5mg | 69% | |
| Iron | 0.2mg | 6% | |
| Calcium | 47.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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