Shrimp Gratin with Mornay Sauce (Emeril Lagasse) Recipe

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Shrimp Gratin with Mornay Sauce (Emeril Lagasse)
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Ingredients:

Directions:

  1. Mornay Sauce:
  2. Melt butter in a small heavy saucepan. Stir in the flour, increase the heat to medium-high and cook for 2 minutes, being careful not to let it brown. Whisk in the milk and heavy cream and cook, stirring constantly, until the mixture comes to a gentle boil. Cook until the floury taste is gone and sauce is smooth and thickened, about 3 minutes. Add the Gruyere and stir until melted. Season with salt, white pepper, and nutmeg. Remove from heat.
  3. In a small bowl, combine bread crumbs, chopped herbs, Parmesan, and olive oil.
  4. Season shrimp with Essence. Layer shrimp and sliced onion in a gratin dish. Cover with Mornay sauce. Top with bread crumb mixture. Bake until golden brown and bubbly, about 20 minutes. Remove from oven and let rest for 10 minutes. Serve over grilled portobellos and eggplant slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 844.93 Kcal (3538 kJ)
Calories from fat 490.88 Kcal
% Daily Value*
Total Fat 54.54g 84%
Cholesterol 145.65mg 49%
Sodium 1790.34mg 75%
Potassium 595.02mg 13%
Total Carbs 68.2g 23%
Sugars 10.57g 42%
Dietary Fiber 6.61g 26%
Protein 23.28g 47%
Vitamin C 4.5mg 8%
Vitamin A 0.1mg 4%
Iron 2.7mg 15%
Calcium 381.6mg 38%
Amount Per 100 g
Calories 201.46 Kcal (843 kJ)
Calories from fat 117.04 Kcal
% Daily Value*
Total Fat 13g 84%
Cholesterol 34.73mg 49%
Sodium 426.88mg 75%
Potassium 141.88mg 13%
Total Carbs 16.26g 23%
Sugars 2.52g 42%
Dietary Fiber 1.58g 26%
Protein 5.55g 47%
Vitamin C 1.1mg 8%
Iron 0.6mg 15%
Calcium 91mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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