Shrimp Fritters With Romaine |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Pre-cooked shrimp combine with a few simple ingredients to make a fast and easy lunch or dinner. Ingredients:
1 lb peeled and deveined cooked shrimp, tails removed |
1 egg |
6 green onions, thinly sliced |
1 lime |
1/3 cup mayonnaise or 1/3 cup salad dressing |
1 tablespoon honey |
1 head romaine lettuce, sliced crosswise |
1/4 cup all-purpose flour |
3 teaspoons seafood seasoning (such as old bay) |
Directions:
1. Coarsely chop shrimp. In bowl beat egg. Add shrimp, 2/3 of the onions, the flour, and 2 teaspoons of the seasoning.
2. In large skillet heat 1/4 cup cooking oil over medium-high heat. In 1/3-cup portions, carefully drop about half of the shrimp mixture in hot oil; slightly flatten with spatula.
3. Cook for 3 minutes on each side or until golden and heated through. Transfer to paper towels; cover and keep warm. Cook remaining shrimp mixture.
4. Shred 2 teaspoons of peel from the lime. Cut lime in half. Juice half of the peel into a bowl. Stir in peel, mayonnaise, remaining seasoning, and honey.
5. Cut remaining lime half in wedges. Serve fritters with romaine, mayonnaise, and lime wedges.
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