Directions:
- Heat a cast-iron skillet or other heavy pan over high heat until hot.
- Add olive oil.
- When oil is hot, add shrimp and briefly cook one side.
- Turn, then add chilies, and garlic.
- Season with salt to taste.
- Serve directly in skillet along with crusty bread to soak up the spicy oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.03 Kcal (2600 kJ) | ||
| Calories from fat | 455.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.63g | 78% | |
|---|---|---|---|
| Cholesterol | 69.02mg | 23% | |
| Sodium | 1361.1mg | 57% | |
| Potassium | 121.99mg | 3% | |
| Total Carbs | 34.92g | 12% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 9.82g | 20% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 404.52 Kcal (1694 kJ) | ||
| Calories from fat | 296.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.98g | 78% | |
|---|---|---|---|
| Cholesterol | 44.96mg | 23% | |
| Sodium | 886.56mg | 57% | |
| Potassium | 79.46mg | 3% | |
| Total Carbs | 22.74g | 12% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 6.4g | 20% | |
| Vitamin C | 3mg | 8% | |
| Iron | 0.8mg | 7% | |
| Calcium | 27.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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