Directions:
- Combine shrimp, 1 tablespoon olive oil, and next 3 ingredients. Let stand 10 minutes.
- Place pita bread on a baking sheet. Brush with remaining 1 tablespoon oil; sprinkle evenly with feta and olives. Arrange shrimp mixture over pita bread, and sprinkle with mozzarella.
- Bake at 500º for 6 to 7 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1970.38 Kcal (8250 kJ) | ||
| Calories from fat | 1206.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.08g | 206% | |
|---|---|---|---|
| Cholesterol | 634.37mg | 211% | |
| Sodium | 4941.28mg | 206% | |
| Potassium | 1082.05mg | 23% | |
| Total Carbs | 65.22g | 22% | |
| Sugars | 11.48g | 46% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 113.03g | 226% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 7.1mg | 39% | |
| Calcium | 1582.6mg | 158% | |
| Amount Per 100 g | |||
| Calories | 245.93 Kcal (1030 kJ) | ||
| Calories from fat | 150.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 206% | |
|---|---|---|---|
| Cholesterol | 79.18mg | 211% | |
| Sodium | 616.73mg | 206% | |
| Potassium | 135.05mg | 23% | |
| Total Carbs | 8.14g | 22% | |
| Sugars | 1.43g | 46% | |
| Dietary Fiber | 0.44g | 14% | |
| Protein | 14.11g | 226% | |
| Vitamin C | 1.3mg | 18% | |
| Iron | 0.9mg | 39% | |
| Calcium | 197.5mg | 158% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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