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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Traditional Mexican fare. Can, also, be made stovetop. Ingredients:
2 lbs shrimp, peeled & deveined |
1/3 cup fresh lime juice |
1/3 cup olive oil |
1 tablespoon minced garlic |
1/4 teaspoon coriander |
1/4 teaspoon cumin |
2 teaspoons red chili powder |
salt |
pepper |
1 tablespoon vegetables or 1 tablespoon olive oil |
1 medium yellow onion, sliced |
1 red bell pepper, sliced |
1 green bell pepper, sliced |
1 -2 serrano pepper, seeded, deveined and quartered |
flour tortilla |
pico de gallo (fresh salsa) |
guacamole |
fresh cilantro |
crema or sour cream |
Directions:
1. In a plastic container with a lid that fits snugly, add marinade ingredients, cover and shake vigorously.
2. Place peeled, deveined shrimp in a bowl and pour marinade over them so they are nicely coated.
3. Heat grill to medium-high.
4. Heat a cast iron skillet on the grill until hot. Add one tablespoon oil. Add the bell peppers, serrano peppers and onions and sauté until softened, about 5 minutes.
5. Meanwhile, season shrimp with salt and pepper then place the shrimp individually on the grill and sear each side for 1 minute.
6. Add cooked shrimp to the skillet and toss with the onions and peppers.
7. Serve on flour tortillas with favorite toppings as suggested.
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